Scrambled Eggs on Toast

A classic breakfast dish. With our take on this typical meal, you can make the entire thing from scratch. Prepare the bread the night before and make yourself this delicious feast for the morning. Better than most store bought loafs with eggs whisked to perfection. Just follow the simple guide below… Products used: Whisk and More →

Sugar Coated Ring Donuts

Mmmmm, donuts. According to this website, The official dictionary spelling of the word is doughnut with donut generally being listed as a variant of the preferred original spelling. The word itself has two variations, but the food has so many different types; fillings, coatings, shapes and sizes, sometimes it’s hard to choose the best from More →

Caramel Sponge Cake

If you’re a fan of caramel then this is the cake for you. With the sponges ability to soak up those rich flavours, you’ll love a bite of this soft ‘melt in your mouth’ cake. Carnations get it just right with their caramel recipe – a few whips with a spoon and this gooey treat More →

Oreo Fudge

Seeing as our last Oreo recipe was so popular, we had to give you another one. Known in the U.S. as a ‘sandwich cookie’, the Oreo biscuit made it’s way to the U.K. in 2008 and never looked back. It’s popularity just keeps on growing and we think that’s down to the multiple recipes you More →

Crispy Halloumi Fries

Halloumi, Halloumi, Halloumi! Thanks to Nandos ‘halloumi’ is one of the most popular cheeses around at the moment. You can’t go to many restaraunts without halloumi fries being on the menu. It’s not quite like your other cheeses though – cooking it doesn’t seem to melt the dairy product (unless it’s high heat). Which makes More →

Flaming Mini Meringues

These Mirengues are cute and flaming 🔥. Yaaaas Queen. If you like a little something sweet then these are the treats for you. They are so easy to make, and for meringues – that’s what you need! An abundance of things can go wrong, and with only 3 ingredients you’ll be cutting down the possibility More →

Paddy’s Day Guinness Cake

Here’s to a bitterly delicious treat! To Celebrate St. Patrick’s day, we thought we’d go for a classic recipe. What do most of us associate this holiday with? That’s right… booze! Aesthetically similar to those Irish dry stouts – why not wash it down with what’s left? PRODUCT USED: Mr. Whipstir   Ingredients Makes: about More →

Coffee in a Cup Cake

How do you like your coffee in the morning? If it’s big and in the form of a cake, then you’ve come to the right place. A slight coffee taste, with added chocolate frosting for that rich complimentary flavour. PRODUCTS USED: Mr. Whipstir / Paring Knife   Ingredients For cake: 145g caster sugar 100g butter More →

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