Scrambled Eggs on Toast

A classic breakfast dish. With our take on this typical meal, you can make the entire thing from scratch. Prepare the bread the night before and make yourself this delicious feast for the morning. Better than most store bought loafs with eggs whisked to perfection. Just follow the simple guide below… Products used: Whisk and More →

Sugar Coated Ring Donuts

Mmmmm, donuts. According to this website, The official dictionary spelling of the word is doughnut with donut generally being listed as a variant of the preferred original spelling. The word itself has two variations, but the food has so many different types; fillings, coatings, shapes and sizes, sometimes it’s hard to choose the best from More →

Caramel Sponge Cake

If you’re a fan of caramel then this is the cake for you. With the sponges ability to soak up those rich flavours, you’ll love a bite of this soft ‘melt in your mouth’ cake. Carnations get it just right with their caramel recipe – a few whips with a spoon and this gooey treat More →

Flaming Mini Meringues

These Mirengues are cute and flaming 🔥. Yaaaas Queen. If you like a little something sweet then these are the treats for you. They are so easy to make, and for meringues – that’s what you need! An abundance of things can go wrong, and with only 3 ingredients you’ll be cutting down the possibility More →

Paddy’s Day Guinness Cake

Here’s to a bitterly delicious treat! To Celebrate St. Patrick’s day, we thought we’d go for a classic recipe. What do most of us associate this holiday with? That’s right… booze! Aesthetically similar to those Irish dry stouts – why not wash it down with what’s left? PRODUCT USED: Mr. Whipstir   Ingredients Makes: about More →

Coffee in a Cup Cake

How do you like your coffee in the morning? If it’s big and in the form of a cake, then you’ve come to the right place. A slight coffee taste, with added chocolate frosting for that rich complimentary flavour. PRODUCTS USED: Mr. Whipstir / Paring Knife   Ingredients For cake: 145g caster sugar 100g butter More →

Toffee Apple Cake

(Recipe from Nottingham CookBook Second Helpings: Jasmin’s Toffee Apple Cake, Hockley Homemade Café) Photography: Sam Bowles, Pail Carroll, Vicky Elwick With it being the coldest week of winter so far, it is easy to yearn hearty fare and autumnal flavours. Pies, apples and spice are consumed all too easily when hunkering down as you watch More →

Mother’s Day Muffins

Happy Mother’s Day to all those wonderful mums, mummy’s, mams, grandmas, grans and nans. What better way to say thank you, than some home made muffins. Topped with a fondant rose! Is there a mum out there who doesn’t love flowers? We haven’t met one yet… If you like the look of these ‘simple to More →

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