How to use a Filleting Knife

The Fisherman’s tool.   A filleting knife is a knife that is typically used to filet a product; for example, fish. When you find a fillet knife, you want to make sure that it’s very bendable. This will help you get under the skin as you slide it away from the meat. This is why More →

How to use a Paring Knife

Using a Paring Knife correctly can be a valuable asset in the kitchen.   It’s great for peeling fruits and vegetables, slicing garlic cloves or shallots and finely cutting onions. It allows you complete control with a detailed cut. You can even score patterns and designs on the surfaces of food with ease. As this More →

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