Our Professional Series Santoku Knife.
The newest addition to our knife range. Known for its amazing chopping, dicing and mincing abilities.
Santoku knives originate from the Asian cuisine. They are the Japanese version of the chef’s knife.
They are best at cutting, chopping, squashing and scooping. All that and more is possible with the versatile Santoku.
A Santoku is lighter and slightly shorter than his European brother, the chef’s knife, it is very popular with cooks around the world.
This knife is available in our Pro Series Set