Salted Caramel Brownies


A Delicious Caramel Treat!

Keep that sweet tooth happy with this tasty chocolate caramel brownie. Bite into it while it’s still warm and we bet you won’t stop after one! 😋. Check out the video and full recipe below.

You’ll be much happier getting through this recipe with a Mr. Whipstir, believe me!

  • 200g unsalted butter, plus a little extra for greasing
  • 200g chocolate
  • 397g can Carnation caramel
  • Sea salt
  • 200g golden caster sugar
  • 4 medium eggsEggs
  • 130g plain flour
  • 50g cocoa powder


  1.     Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square traybake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt.
  2.     Put 200g of the caramel in a large bowl with the sugar and eggs, and beat with a whisk until even.
  3.     Whisk in the chocolate and butter. In another bowl, combine the flour, cocoa and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
  4.     Pour the brownie batter into the tin and level it with a spatula
  5.     Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares.


Recipe inspiration: BBC

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