Sugar Coated Ring Donuts


Mmmmm, donuts.

According to this website, The official dictionary spelling of the word is doughnut with donut generally being listed as a variant of the preferred original spelling. The word itself has two variations, but the food has so many different types; fillings, coatings, shapes and sizes, sometimes it’s hard to choose the best from the box. The donut is a wondrous piece of food, popular around the world – coined in catchphrases (Homer Simpson) and stereotypes (US police force.)

The recent heatwave inspired us to make this classic beach cafe food. Soft, chewy and sugary. Make yourself roughly 10-12 donuts with the recipe below.

Product used: Mr. Whipstir



  • 480 grams Strong Flour
  • 2 Eggs
  • Sugar 4 tbsp
  • 1 tbsp Yeast
  • Salt 1 tsp
  • 100 grams Butter
  • 125ml milk
  • Sunflower oil


  1. Add Flour into a large bowl then salt, sugar and yeast. Mix dry ingredients together with a whisk or spatula.
  2. Add eggs and blend together.
  3. Then add butter and knead with hands while finally adding the milk to combine all ingredient. Mix well with hands, use a soft spatula to really press the dough together.
  4. Cover a clean surface area with some flour. Knead the dough into the table with your hands, you shoulld start to feel it thicken.
  5. Cover your dough and raise it for 2 to 3 Hours
  6. Once the dough is ready, flour the surface again and lay it out flat using a rolling pin.
  7. Using two seperate food cutter (8cm and 4 cm) created the circular shapes for your ring donuts.
  8. Pour the sunflower oil into a deep pan or wok. Fry them for 2-3 minutes, turning once.
  9. Put some sugar in a bowl and cover each side of your donuts. Now you’re ready to eat them!

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